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Representing a more than ever committed destination, TOURS EVENEMENTS continues its steps to ensure recognition of its health and safety procedures, in line with the Safe Welcome Charter and its 8 principles, joined by several members of the Destination Tours Loire Valley group.
For its 5th edition, Le Mondial du Fromage et des Produits Laitiers wishes to highlight the organic sector, a real challenge for its coming years. Do not hesitate to contact us for more information and to register for the " Organic sector" : firstname.lastname@example.org.
The ideal meeting place for exchange and information, the World Cheese and Dairy Products Fair will be held between June 6 and 8, 2021 at the Tours Exhibition Centre.
In 2019, 15 countries (Italy, Brazil, Belgium, Spain, Portugal, Switzerland, Germany, Israel …) attended the fair to defend their country’s colours.
The World’s Best Cheesemaker Competition, in collaboration with Rodolphe Le Meunier, will once again be one of the highlights of the event.
In 2019 the competition brought together 11 candidates from 9 countries, with Evert Schönhage (Netherlands) taking the 1st prize, ahead of Virginie Dubois-Dhorne (France) and Hiroko Suzuki (Japan).
The International Products Competition, in collaboration with the International Cheesemakers Guild, will also be held during the Tours World Cheese and Daily Products Fair. Another high point of the Fair, this keenly awaited event, bringing together sector professionals, will be the occasion for the promotion of know-how, respect of traditions and demands of quality, but also creativity and innovation.
An international centre of gastronomy, a city of heritage and culture. Ideally situated in the heart of the Loire valley, on a main European transport communication route, Tours represents an essential destination amongst major economic centres less than one hour from Paris.