The World’s Best Cheesemonger Competition

The World Best Cheese Contest orchestrated by Tours Evenements, in collaboration with the Committee organization of the Competition and Rodolphe Le Meunier, World Cup expert advisor, is one of the highlights of the event. Many nationalities are present to compete and clinch the supreme title. Precision of gesture, daring presentation and harmonious compositions are the key words throughout the events.

The Mondial du Fromage and Dairy Products, at the Parc Expo in Tours from September 14 to 16.

In 2025, 18 candidates from 14 countries are faced in an attempt to win the coveted title.

After two days of competition, it is the American Emilia D’ALBERO who wins the trophy. Silver medal was awarded to the French Matthieu THUILLIER, followed by the American Courtney JOHNSON