Why be an exhibitor?

Come along to meet with producers and suppliers in a highly diversified environment. Taste new products, gather information and share your expertise.

• Develop your customer base and promote your sales
• Meet with targeted quality customers (national and international importers, buyers, restaurant owners and cheesemakers).
• Strengthen your notoriety
• Exchange with different actors from the sector
• Discover the latest innovations

EXHIBIT AT THE FAIR

OPT FOR A COLLECTIVE PAVILION

BtoB trade fairs allow, in one place and in a limited time, to build customer loyalty, meet new prospects and future service providers, promote products and new products, discover the latest trends and create business partnerships.

Crossroads of know-how and skills of the Cheese - Dairy sector, the Mondial du Fromage et des Produits Laitiers in Tours is an essential tool for a marketing strategy. However, costs are a drag for many businesses.

The establishment of a collective Pavilion accompanied and supported by the Region, the Department, the CCI, the Chamber of Agriculture or a Promotion Committee allows:

• Reduction and pooling of logistics, signage and communication costs
• Strategic positioning at the heart of the show
• A synergy of contacts and the strength of the collective
• Targeted common communication
• The representation of know-how, local dynamics and a spirit of conviviality

Key numbers 2025

Testimonials :

Contact us: