Version française du Mondial du Fromage - Parc Expo Tours - Juin 2019
The international professional rendezvous for all those involved in the cheese and dairy products sector. From 2 to 4 june 2019, 4th edition at Exhibition Centre - Loire Valley - France. The international professional rendezvous for all those involved in the cheese and dairy products sector. From 2 to 4 june 2019, 4th edition at Exhibition Centre - Loire Valley - France.
Version française du Mondial du Fromage - Parc Expo Tours - Juin 2019

Animations

Claude MARET, President of the French Cheese Federation and David BAZERGUE, General Delegate of the French Cheese Federation

Conferences

Conference "What language elements to defend raw milk cheeses?"

MONDAY, JUNE 3 – 8:00-9:00 am (organised by Profession Fromager)
Moderated by Christophe Chassard, microbiologist and nutritionist at the INRA in Aurillac, Patrice Chassard, President of the National Committee of Dairy Designations of the INAO, Claude Maret, President of the French Cheese Federation and Luc Dongé, director of Fromagerie Dongé.

Conference about the news of the creamer-cheese trade: hygiene, regulation, social, labeling, training, ...

MONDAY, JUNE 3 – 14:00-16:00 pm (organised by FFF)
Moderated by Claude MARET, President of the French Cheese Federation and David BAZERGUE, General Delegate of the French Cheese Federation

Meeting of the Foreign Cheese-Creamers as part of the establishment of the International Cheesemongers Confederation.

MONDAY, JUNE 3 – 16:00-18:00 pm (organised by FFF)
Moderated by Bernadette Delange-Raeymaekers, Présidente de l’ICC, Claude MARET, President of the French Cheese Federation and David BAZERGUE, General Delegate of the French Cheese Federation.

Conference "History of Normandy Butter"

TUESDAY, JUNE 4 - 11:00-12:00 am (organised by IEHCA)
With Fabrice PONCET, author of : « Les beurres d’Isigny. Aux origines d’une Normandie laitière XXIIe-XIXe siècles ».

Conference to become a creamer-cheesemaker : I succeed in my professional reconversion, about the different stages to becarried out in order to carry out my project under the best conditions.

TUESDAY, JUNE 4 – 14:00-16:00 pm (organised by FFF)
Moderated by David BAZERGUE, General Delegate of the French Cheese Federation

Expert Workshop

The FFF teams welcome visiors from 9am to 1pm and from 2pm to 5pm.

HYGIENE-REGULATION AND IQUETING expert workshop

Sunday 2 and Monday 3 June
Led by the FFF hygiene and Sustainable Development Manager : organisation of face-to-face meetings to inform and advice visitors on practical cases related to these subjects.

Expert workshop TRAINING

Sunday 2, Monday 3 and Tuesday 4 June Facilitated by the CFPL team :
Organization of face-to-face mettings to inform and advise visitors on the trade and training paths.

Animation

Mozzarella animation

Continuously from Sunday 2 to Tuesday 4 June (Guilde des Fromagers stand)
Making Mozzarella before your eyes.

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See you on June 6th, 7th and 8th, 2021 for the 5th edition of the Mondial du Cheese and Dairy Products.